About

Our Story

I opened Cooper’s Landing because I felt the West end needed a coastal dining and drink venue. Cooper’s Landing is truly a unique meeting place where we wanted to bring “a fresh take” on delicious cuisine, while our guests sat back and enjoyed a nice glass of vino while enjoying the coastal view.

My goal was to create a quaint restaurant feel that our community would be proud of and enjoy for years to come. The idea of Cooper’s Landing being an exciting meeting place for locals and tourists alike featuring an ever-changing menu and bar drinks made especially by our professional mixologist was also a must during the creative process.

Our Wines

We teamed up with the region’s sommeliers to handpick exclusive wines to complement our menu and satisfy any wine lovers palate. Wine is a major part of the Cooper’s Landing dining experience, and our wine list features several different labels from all over the world. Each has been carefully selected to complement the full menu. Our Cooper’s Landing wine list is as versatile in style as it is in price.

The Experience

Our patio features a beautiful view of the Gulf of Mexico in relaxing indoor/outdoor dining areas. With the Texas weather, we offer full air conditioning and heat as needed in the indoor and outdoor areas. By creating a full dining experience outdoors and overlooking the ocean views, we wanted our guests to enjoy outdoor dining all year round.